Taste the Himalayan Flavors

"Momo is a type of steamed dumpling with some form of filling, most commonly minced meat or vegetables."

"Dal bhat is a traditional meal from the Indian subcontinent, consisting of steamed rice and a cooked lentil soup called..."

"Sel Roti is a traditional Nepalese ring-shaped sweet fried bread made from rice flour."

"Gundruk is fermented leafy green vegetable and is a popular food in Nepal and it is said to be one of the national dishe..."

"Dhido is a traditional food of Nepal. It is prepared by boiling water and slowly adding flour while stirring."

"Yomari is a delicacy of the Newar community in Nepal. It is a steamed dumpling of rice flour, with fillings of molasses..."

"Bara is a traditional Newari snack, which is like a pancake made from ground lentil batter."