Taste the Flavors of Nepal
Explore the rich culinary heritage from warm momos to authentic dal bhat. A vibrant celebration of spices, culture, and traditions.
Nepalese Momo
Momo is a type of steamed dumpling with some form of filling, most commonly minced meat or vegetables.
Nepalese Dal Bhat
Dal bhat is a traditional meal from the Indian subcontinent, consisting of steamed rice and a cooked lentil soup called dal.
Sel Roti
Sel Roti is a traditional Nepalese ring-shaped sweet fried bread made from rice flour.
Gundruk
Gundruk is fermented leafy green vegetable and is a popular food in Nepal and it is said to be one of the national dishes.
Dhido
Dhido is a traditional food of Nepal. It is prepared by boiling water and slowly adding flour while stirring.
Yomari
Yomari is a delicacy of the Newar community in Nepal. It is a steamed dumpling of rice flour, with fillings of molasses and sesame seeds.
Bara
Bara is a traditional Newari snack, which is like a pancake made from ground lentil batter.